Presentations |
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Chocolate Napoleon with Caramelized Bananas |
Chilled Seafood Sampler |
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Herb Seared Lamb Chops with Zucchini Risotto and Red Onion Marmalade |
Wasabi Pea Encrusted Ahi with Jasmine Rice and Miso Sauce |
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| Seared Scallop with Olive Mashed Potatoes, Buerre Blanc and Chive Oil | Lobster and Cauliflower Soup |
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| Duck Ragout and Potato Cake | Seared Beef with Soba Noodles and Stir Fry Vegetables |