Johnson & Wales University, Charleston, South Carolina

Saint Andrews Club
Delray Beach, FL

September 2007, Executive Chef

The Chesterfield Hotel
Palm Beach, FL

June 2000 to August 2007, the Executive Chef of this famous Red Carnation luxury boutique hotel (The Leopard Lounge & Restaurant) on exclusive Palm Beach.  

The Grille at Singletree
Edwards, CO

The Assistant Chef of food service at this exclusive golf resort in the Vail Valley. 

The Timberharth Grille
Cordillera, CO

Sous Chef at this private golf club

Legends Restaurant
Beaver Creek, CO

Sous Chef, in this high volume restaurant, at the Beaver Creek ski resort.

The Lodge at Vail,
Vail, CO

Line Chef at this fine dining Italian restaurant.